TATU SEPTIANI NURHIKMAH; NOORHAYATI NOVAYANTI; ANIDA IZATUL ISLAMI; RISCHI JUNIARTI; HENTI. MAKING CATFISH AND MORINGA LEAF MEATBALLS (MORINGA OLEIFERA) AS A FUNCTIONAL FOOD INNOVATION TO PREVENT STUNTING IN CHILDREN. Medika Cendikia Journal, [S. l.], v. 13, n. 01, p. 63–69, 2026. DOI: 10.33482/jmc.v13i01.401. Disponível em: https://medikacendikia.lp4mstikeskhg.org/index.php/Medika/article/view/401. Acesso em: 16 oct. 2026.